Designed to flatter and captivate, this dress combines sophistication with youthful charm for a memorable night
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Equipment Ingredients 8 cups chopped romaine lettuce washed and torn into bite-sized pieces 1 cup croutons cup shredded Parmesan cheese Dressing 1 clove garlic minced 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce tablespoon Dijon mustard 10 small capers 1 large egg room temperature 2 anchovy filets or 1 teaspoon anchovy paste black pepper to taste cup light olive oil or canola oil cup shredded Parmesan cheese Instructions Combine garlic, lemon juice, Worcestershire sauce, Dijon mustard, capers, egg, anchovy fillets, and pepper in a blender
#Where a midi belongs, and where a mini doesn't A midi at mid-calf is the most modern and most forgiving cocktail length, flattering across ages and body types because it lengthens the line without exposing much leg
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