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The salt will draw out the water and help avoid soggy coleslaw

Ingredients 3/4 cup nonfat Greek yogurt 1 tablespoon mayonnaise 2.5 ounces blue cheese crumbled (about 1/2 cup) 2 fat cloves garlic crushed (or 1-2 teaspoons garlic powder) 1 tablespoon white wine vinegar 1/4 cup 2% milk* salt and pepper to taste Instructions In a medium bowl, combine yogurt, mayo, blue cheese, garlic, white wine vinegar, salt and pepper

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In autumn