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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Sip neat to experience the full barrel-proof character
Add a few drops of water to open up deeper flavors
It is never sourced and always blended from a variety of aged whiskeys in our inventory
this is straight bourbon aged for fourteen years in new white American oak barrels and then cut to proof with pure Rocky Mountain water
With over 300 years of combined history
Devils River Coffee Bourbon Whiskey james-b-beam Sip neat to experience theThe road to Devils River Coffee Bourbon Whiskey starts by sourcing a Vienna Roast blend of free trade coffee beans from a local San Antonio coffee roaster. Responsibly sourced from Honduras, Colombia, and Brazil, the coffee beans are roasted to extract the most flavor. The Vienna Roast is the most difficult roast to achieve on a consistent basis, so of course, Devils River Whiskey had to take on the challenge.