74% Polyamide - 57% Recycled (GRS Certified), 26% Cotton
Kale Salad (with Tahini Caesar Dressing) from votes Ingredients cup tahini 4 teaspoons freshly squeezed lemon juice cup water 2 cloves garlic (minced) teaspoon spicy brown mustard teaspoon each salt and ground black pepper 1 pound fresh kale (about 6 cups) Instructions In the bottom of a large bowl, combine the tahini, lemon juice, water, garlic, mustard, salt, and black pepper
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This is the case for both greens-based salads and those that don't contain any lettuce, like macaroni salad or potato salad a good dressing makes or breaks the whole dish
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