Ingredients (serves 2-3) 1 lb wild caught salmon hot saucie tip: depending on the size of the salmon, split in half 2 heads of small little gem lettuce, washed & removed from the core 2 small heirloom tomatoes, cut in quarters 1/4 red onion, thinly sliced 1 Persian cucumber, thinly sliced on a bias 1/4 cup kalamata olives 1/3 cup feta cheese, crumbled from the block hot saucie tip: Buy feta cheese on the block instead of already crumbled the taste is way better & pre crumbled cheese like feta & blue cheese is covered in anti-caking preservatives so it is dryyyy as a boneee
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