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Healthy Greek Pizza with Homemade Tzatziki Sauce Ingredients Homemade Tzatziki Sauce 1 5.3 oz container of non fat Greek yogurt English cucumber, halved lengthwise 1 tsp minced garlic 1 tbsp fresh mint - chopped tbsp fresh dill - chopped lemon - zest from half the lemon 1 tbsp fresh lemon juice Pizza Crust 1 cup non fat Greek yogurt 1 cup Self Rising Flour Greek Pizza Toppings 1 cups shredded Chicken - I used rotisserie chicken 1 sweet mini pepper - sliced thin 8 slices cucumber cut in half shredded cheese - I used colby jack Instructions Homemade Tzatziki Sauce Scoop out the seeds of the cucumber Using the large holes on a grater, grate the cucumber Mix all ingredients in a small bowl and refrigerate until ready to use Pizza Crust Preheat oven to 375 degrees Mix flour and yogurt Form the dough into a roll Cut into 4 equal pieces Place parchment paper on baking sheet Bake the 4 individual crusts at 375 degrees for 18 minutes Pizza Assembly Put the Homemade Tzatziki Sauce on the homemade pizza crusts Saute mini peppers in a splash of olive oil or butter, add in the chicken just to warm it up Top the sauced pizzas with shredded chicken, sauteed mini sweet peppers, cucumber slices, shredded cheese and sprinkle on a bit of the fresh dill Enjoy

Pairing suggestions: Cut-up veggies (cucumbers, carrots, peppers, celery) Crackers Pretzels and chips Pita Spread on a sandwich or wrap Equipment Food processor Veggie tray (for serving) Storage This cottage cheese dip can be stored in an airtight container in the fridge for up to 5 days

We like our salad dressings tangy, so this recipe uses equal parts olive oil and lemon juice

Hips: 38"

On sale for $164.95