2T: Full length 14' | Chest 20.8' | Waist 19.8'

Ingredients 500g/ 1 lb bow tie pasta (farfalle) , or other short/medium pasta (Note 1) Add-ins (7 cups "anything" Note 2) 2 cucumbers , halved lengthways and finely sliced (~17cm/7" long, sliced 2mm / 1/16", I use a mandolin) 3 cups (500g) cherry or grape tomatoes , halved (or chop 4 regular tomatoes) 1/3 cup roughly chopped Kalamata olives (3/4 cup whole pitted or 1/2 cup sliced, then chop) 200g/ 7oz Greek feta , cut into 6mm / 1/4" batons (they will crumble a bit, this is good) 1 packed cup basil leaves , torn by hand (Note 2 for alternatives) Dressing 1/2 cup extra virgin olive oil 1/3 cup apple cider vinegar (Note 3) 2 garlic cloves , minced using garlic press or very finely minced using a knife 2 tsp dijon mustard (can omit) 2 tsp honey (sub maple syrup or 1 tsp sugar, Note 4) 1 1/2 tsp Italian herbs mix (Note 5) 3/4 tsp cooking salt / kosher salt 1/4 tsp black pepper Instructions Summary directions Cook pasta until soft, toss with 2/3 Dressing, cool

1.Silhouette:A-line 2.Fabric:Tulle 3.Neckline:Sweetheart 4.Hemline/Train:Floor Length 5.Sleeve Length:Short Sleeve 6.Waistline:Natural 7.Embellishment:Floral 8.Back Details:Zipper 9.Fully Lined:Yes 10.Buit-In Bra:Yes 11.Boning:Yes
There is a picture of the sample book I use to show the students included in the preview pictures
$598 is the Formal Approach best price guarantee for style 55512 by Sherri Hill
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