Ive also drizzled it into turkey wraps for lunch, and people around the country use it for all kinds of things, from taco salad, to a chicken marinade to a dipping sauce for pizza
Mayonnaise if you are a mayo hater, then you can substitute Mexican crema or sour cream
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Step 2: Add Oil and Blend Again Add the olive oil and avocado oil to the dressing, cover and puree again
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Honestly, both are so gorgeous that we might need to add one of each colour to our basket