Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
Neste vdeo voc ter um gostinho do nosso paraso
Last week we shared a recap of the top 8 wedding fashion trends straight from the runways in New York and now we are diving in to give brides a closer look at some of our favorite wedding dresses that showcase these new design trends
Size XL: Length: 126 cm | Length: 49.5"
The perfect marriage of trending and timeless, the Marlowe Gown features a strapless cat-eye neckline and structured corset-style bodice, complemented by delicate lace details and a romantic train
Details : Chain
