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The usual classic cornbread dressing gets jazzed up with Pancetta, fresh herbs, and fresh veggies in this easy to make side dish

Flat leaf parsley is much stronger in flavor than the curly kind, and would interfere in the overall flavor

We typically use warm taco meat and add it right before serving

Thousand Island Dressing is one of those insanely versatile sauces that work well with a ton of different foods

As creamy as they aretheyre a lot lighter than other dressings. The idea came from a client who asked her to use zucchini and fennel in dressings as a way to cut back on oil

Bring to Room Temperature: If refrigerated, let the dressing sit out for 510 minutes before using