Once the meat was preserved, Vigilato said, he had to recondition it to make it semi-pliable so it could be reassembled into the dress originally created by Los Angeles artist and designer Franc Fernandez and stylist Nicola Formichetti
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I'm pretty sure that's how Miuccia meant for it to go." Rules for the red carpet Prada caters to the more intellectual, eclectic side of fashion
Stale bread: I like to use day-old New Orleans French bread