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Its bitterness was more mild than other oils we tasted, but it had a punchy, peppery finish

A drizzle of Sriracha or a sprinkle of cayenne pepper takes it up a notch

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(pre-heated), on the middle rack of the oven for about 45 minutes, then topped the chicken with the creamy sauce and placed it back in the oven uncovered for an additional 20 minutes

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