This greyish blue colored chiffon mother of the bride dress is designed with v-neck,3/4 sleeves beaded lace top and flowy A-line skirt
Ingredients 1 16ounce box fusilli (gluten-free if desired) 1 clove garlic, minced 1/2 cup best quality extra-virgin olive oil 1/4 cup plus 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon dried Italian Seasoning 1 1/2 teaspoon salt 1/2 teaspoon pepper 1 14ounce can quartered artichoke hearts, drained 1 12ounce jar roasted red peppers, drained and chopped 1 cup chopped scallions 1 cup cherry tomatoes, red and/or yellow, halved 1/2 cup black olives, pitted and chopped 1/2 cup chopped fresh basil Instructions Cook pasta according to package instructions until al dente, about 12 minutes
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