The revealing style actually dates back to the 1920s, when burlesque performers and silent film stars wore versions of the barely-there look
Think: playful bows and frou-frou frocks made high fashion, with refined tailoring and unexpected details
Ingredients For the Reuben Sauce cup Mayonnaise 2 teaspoons Ketchup 1 teaspoon Horseradish teaspoon Sriracha teaspoon Worcestershire Sauce pinch Salt and Black Pepper, to taste For the Reuben Sandwich pound Cooked Corned Beef 1 tablespoon Butter, softened 4 slices Rye Bread 4 slices Swiss Cheese cup Sauerkraut, drained Instructions Make the Reuben Sauce In a small bowl, whisk together MAYONNAISE, KETCHUP, HORSERADISH, SRIRACHA, WORCESTERSHIRE, SALT, and PEPPER until smooth
If youre vegetarian, I recommend using Ume plum vinegar, as it is salty and a bit pungent, which works well as an anchovy substitute
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