MOTO-WD1112 - Manufacturer Style No
Rate this recipe here from votes Fresh Tomato Basil Pasta With Lemon and Olives Ingredients 1 1/4 pounds fresh tomatoes, any colour and shape, Note 1 (about 2 large tomatoes) 1/4 cup basil leaves, roughly chopped 1/3 cup kalamata olives, pits removed, roughly chopped (or other olives) zest of 1 lemon 1/4 cup freshly grated Parmigiano-Reggiano cheese (or shaved if preferred) 1/2 pound baby rigatoni or other small pasta (about 2 cups) Marinade 1/4 cup olive oil 1 tablespoon lemon juice 2 teaspoon chopped capers, rinsed (or 1 teaspoon anchovy paste) 1.5 cloves garlic, finely minced 1/8 teaspoon red pepper flakes 1/8 teaspoon kosher salt or to taste Instructions PREPARE TOMATO-OLIVE MIXTURE : Cut tomatoes into chunks and place in a medium bowl
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If you order within 5 hours, it will be shipped tomorrow The product is standard mold and it is recommended to order the size you normally use
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Add half of the crumbles (2 1/2 ounces), along with the rest of the ingredients, to a medium-sized mixing bowl, wide-mouth mason jar, or electric blender
