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Buttermilk Blue Cheese Dressing Published July 14, 2018 Total Time 5 minutes Rating Comments Read comments Advertisement Ingredients 4 ounces blue cheese, like Roquefort, crumbled cup buttermilk 2 tablespoons mayonnaise 1 tablespoon olive oil 1 teaspoon hot sauce 1 teaspoon lemon juice 1 dash Worcestershire sauce, to taste Preparation Step 1 Sprinkle the cheese into a medium-size bowl, and mash with a whisk

Whisk the vinaigrette again just before serving

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its creamy, sweet, and tangy super versatile use it as a salad dressing, on top of protein or veggies, as a marinade, and more

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