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This process is called blanching and will "shock" the peas to retain their bright green color In a large salad bowl, layer the sprnig mix on the bottom and then the sprouts

Making it ahead : I do recommend making it at least 30 minutes or up to a day ahead so that it has time to cool and thicken slightly in the fridge and for all the flavors to develop

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Then you figure it out They're laced like your tennis shoes

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