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This recipe is for a 12- to 14-pound turkey serving eight people, but it can be scaled up for a bigger bird

Normally I would write my Designer Tribute immediately upon hearing one of my favorite designers has died

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S& P Toppings: Bacon, prosciutto or shrimp, chicken, chickpeas Real chunks of parmesan cheese Romaine hearts, leaves separated Croutons: Tbsp olive oil 2 pieces of the ends of bread, 1 pieces Spices you love oregano, jerk spice, salt and pepper (coat them to desired level) Love homemade croutons for salad

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Choose sophisticated patterns in colors that complement natural surroundings