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touches of cedar and a very light peppermint scent developing with aeration
Winemaker Chris Carpenter fermented the juice with native yeast in a combination of open and closed-top stainless-steel tanks
WS91 Wine Spectator A crisp Champagne
AROMA: Slight scent of black raspberries and cherries with a background of vanilla
violet and mocha
Naughty Cellars Racy NV (750 ml) Oseleta touches of cedar and aThis is a very fun, unusual blend of grapes you rarely see together, making for a wine that somehow tastes of Napa, and of nothing you have ever had before. Wines like this are what attracted us to Reynolds Family in the first place, as it's exciting and unusual to see winemakers in Napa taking risks like this! Vinification: 50% Cabernet Sauvignon, 20% Zinfandel, 20% Cabernet Franc, 10% Merlot. Fermented in tank followed by a year in a mix of 90%
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