Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent apparel When his mother cooked one

When his mother cooked one of the chickens

Half a century later

Guided by the voices of those who knew and lived life alongside him

From the end of the Cold War and the collapse of the Soviet Union to the ongoing struggle for human rights in the Middle East

she puts a spark to the desire in him that had burned out months ago

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent apparel When his mother cooked oneA culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah Shaylors magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to