Cask No. 4.224 Campbeltown banana split and vanilla sponge

banana split and vanilla sponge sweetness on the nose – and something of the earth (eucalyptus forest floor

Given time a savoury note of garlic red mashed potato Focaccia prepared with plenty of olive oil developed

grapefruit – one panellist got a piña colada with cocktail cherry)

Playful popping in a fruit market

The reduced nose brought sugar-coated fennel seeds and bicycle repair shops

Cask No. 4.224 Campbeltown banana split and vanilla spongeCask No. 4. 224 Evocations of time and place Highland, Island The nose evoked cottage kitchens apple pie, jam tarts, raisins, honey and coffee roses and heather moor burn outside. The palate suggested baked pastries and a classic sweet smoke combination burnt sticks, tar and light peat, balancing intense honey and candies; citrus and liquorice to finish. The reduced nose made one panellist nostalgic for the south of France sunflowers on a table,