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light and gourmet
You might also catch hints of cucumber
the estate is now being managed by Brice de la Morandiere with the winemaking under the control of Eric Remy (in succession to Pierre Morey who retired in 2008)
often using whole bunches
it hits the palate with full-bodied richness
Quiquiriqui Destilado Con Mole 700ml Pinot Grigio light and gourmetMezcal de Pechuga (Pechuga translates to breast in Spanish) is made when a finished Mezcal is re distilled with local fruits, grains and nuts, and a raw piece of protein (typically a chicken) is hung over the still to cook in the emanating vapors. Traditionally, this style of Mezcal is produced for special occasions and consumed locally, and there are as many different versions as there are distilleries. QQRQs version trades the poultry for a homemade
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