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they have developed a signature style of robust
natural yeast fermentation
The nose is fresh and fruity
it opens with caramel
sourced from estate fruit grown across these hillside parcels
CASAMIGOS REPOSADO ROSE they have developed a signatureCasamigos, a small batch, ultra premium tequila made from the finest, hand selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Reposado Tequila, aged for 7 months in premium American white oak barrels, is soft, slightly oaky with hints of caramel and cocoa and has a silky texture with a medium to long finish.
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