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harvested between September 4 and 18
licorice and Indian spices
graphite and wet stones
fennel seed
Those extra few days have contributed to the particularly soft and silky quality of the tannins in the Cabernet Sauvignon
Pio Cesare Barbaresco DOCG limited releases harvested between September 4 andFrom Pio Cesare Family owned vineyards in Treiso (Il Bricco,San Stefanetto and Bongiovanni) and in San Rocco Seno dElvio (Rocche di Massalupo). This wine has been always and traditionally produced by our Family from grapes coming from different locations within Barbaresco appellation. This is the classic formula used by the ancient Barbaresco families to produce a wine which embraces and combines each of the unique characteristics of the different
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