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【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
Our freeze-dried natto is made in Japan using Non-GMO soybeans and traditional fermentation methods
fluffy and have a slightly sweet and fragrant aroma
Our small brewery succeeds the traditional methods which requires an artisan's keen eyes
Soft and Chewy
Premium Tamari Soy Sauce 360mL(12.1floz) Miso Paste 【Superior Tea Varieties】 The teaAbout this item Wooden Barrel Brewing This premium tamari soy sauce is made by fermenting and aging moromi, the base ingredient of soy sauce, in wooden barrels for 2 years and then pressing it using traditional methods. Authentic tamari soy sauce, naturally brewed in wooden barrels, is deep in color and has a rich, full bodied flavor. Experience the taste of authentic soy sauce made using traditional methods, unlike mass produced soy sauce.