Spenwood charcuterie crumbles gently under pressure

crumbles gently under pressure

and earthy undertones

tangy freshness enhances the wine’s crisp fruit and floral notes

The only raw milk Brie de Meaux style cheese made in the UK

enhancing the depth of its flavour profile

Spenwood charcuterie crumbles gently under pressureSpenwood is a superb example of our British take on familiar continental styles, like Pecorino, Manchego and Parmesan. The texture is parched and slightly granular, and the flavour begins with a subtle nod to almond milk with a little zestiness, moving towards more complex savouriness, complemented by the anticipated peppery finish. Spenwood is made with raw sheeps' milk and was created by Anne Wigmore in Berkshire. After a brief sabbatical in