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and a touch of earthy sweetness
Nose: Rich notes of dried fruits
Tasting Notes: Complex whiskey great mouthfeel
Our wines are made to be enjoyed with food
We don’t source whiskey from elsewhere and we never will
Sazerac Old Fashioned Copper Tasting San Diego - June 6th sampler and a touch of earthyCome experience, one of the most exclusive tastings of bourbon ever done in San Diego! You will be walked through a flight of OFC by the master blender from sazerac, Drew Mayville! we have secured the following years of OFC: 1994 1994 1997 2005 2006 you will have an opportunity to taste them side by side and talk to the master blender who created them! These will be paired with the following dishes from chef Tim: Scallop & Red Shrimp Ceviche Grilled
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