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Therefore, microencapsulation is an important technological solution contributing to the more stable and safe use of Spirulina in functional foods ( 2.1.1 Proteins and amino acids Spirulina's main component is protein, accounting for 60%70% of its dry weight ( 2.1.2 Carbohydrates Spirulina contains carbohydrates as the most abundant component after protein content (Table 1

All organisms are thought to use ATP as their primary way to convert nutrients from food into usable energy

The issue of vitamin C deficiency and supplementation with vitamin C in neurological diseases has been investigated in previous studies

The most common conditions treated are arthritis pain, back pain, tendon injuries, and sports injuries

Is glutathione destroyed by heat

Mood Swings Spike Mood changes happen when energy drops too low