Cask No. 73.118 England lobster claws

lobster claws

The neat palate displayed the tartness of green apple with sunflower seeds

Rocky road spice freakout

one full of lemon custard

Matured for 10 years in a bourbon hogshead before transfer to a 2nd fill chenin blanc barrique

Cask No. 73.118 England lobster clawsCask No. 73. 118 Perfect pearings Speyside, Deveron A burst of bold fruit paired quince and pears with fragrant notes of cherry blossom and elderflower as lemon sponge cake merged with nutmeg, cinnamon and ground coffee. Then beeswax textures complimented balsa wood and sweet biscuits before mango mixed with vanilla, fruit jelly sweets and custard. After a dash of water, a fresh burst of mint washed over golden sultanas and coconut, however, richer