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and most California producers treat it the same way
The wine undergoes partial whole-cluster fermentation followed by 12 months in French oak (10% new)
featuring candied orange peel
farmed organically by Riccardo Campinoti
it offers a powerful and attractive entry
PIERRE SPARR ALSACE ONE 2021 Lisbon and most California producers treatFrom Alsace's distinctive terroir, Pierre Sparr crafts their vegan "Alsace One" blend, showcasing this winemaking family's heritage dating back to 1680. This elegant wine combines Riesling's vibrant acidity, Muscat's aromatic fruitiness, and Pinot Gris' impressive length to create a compelling expression with a soft yellow hue. The engaging nose reveals bright citrus and delicate lilac notes that lead to a fresh, fruit forward palate with excellent
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