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and papaya
8 hectare vineyard is managed by Frantz Chagnoleau and Caroline Gon with respect for the environment
A lime-laced finish lingers
There are flavours of grilled nuts with clove and nutmeg spice woven around a green apple and citrus core
A soft finish with delicious length
Ata Rangi Pinot Gris Greenock Creek and papayaOur Pinot Gris was originally influenced by the style of wines from Alsace, and has developed over the years into our own, uniquely Martinborough style. Gentle aromas of lychee, lemon and ginger are the focus of the Pinot Gris. The palate is fresh and finely textured with flavours of coriander seed, lemon verbena and a hint of Turkish Delight. Fresh acidity ties this generous, complex wine together, giving a long and satisfying finish to the palate.