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letting the bourbon soak up those delicious honey flavors every single day for seven months
With only 800 bottles produced
allowing us to balance the sherry influence with our local malted barley flavor
whose origins date back to the end of the Tertiary
Soju from organic wheat and California rice
Makoto 23 Year Old Japanese Whisky Ed Belfour letting the bourbon soak upMakoto 23 is a single grain Japanese whisky, distilled, bottled, and aged at the Kumesen Distillery in Okinawa, Japan. Only 3,600 bottles of this whisky have and will ever be produced. Its level of complexity is highly praised by whiskey connoisseurs all over the worlda great addition to any whiskey collector or enthusiast. In Bushido, the unwritten Samurai code of conduct, Makoto is the principle that represents Honesty and Sincerity. Guided by
US$ 37.95
US$ 52.95
US$ 37.95