This luscious dessert wine offers intense aromas of dates
This wine does just that
The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystallised ginger in the finish
The wine undergoes extended maceration (10–18 days) and is aged 15–20 months in large Slavonian oak casks
and a gentle granite‑driven minerality typical of this celebrated lieu‑dit
Frazer Woods Pinot Noir Chardonnay Champagne Ayala This luscious dessert wine offersThe palate is bright, crisp, and finely textured, opening with lemon zest, white peach, and redapple skin lifted by fresh, lively acidity that gives the wine drive and precision. Texture is silky with a light creamy glide, showing quiet depth without heaviness. The midpalate reveals notes of grapefruit pith, almond meal, subtle brioche, and a cool mineral thread, bringing savoury complexity beneath the fruit. The finish is long, clean, and lightly