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The tissue and cell disruption during processing (e.g., mixing, cutting, crushing, freezing/thawing, and high pressure treatment) makes native polyglutamyl folates accessible for endogenous conjugases (-glutamyl hydrolases) and results in the hydrolysis to monoglutamyl folates in vegetables (e.g., leeks, cauliflower, broccoli, spinach, soybeans, green beans, cowpea leaves, turnip, and carrot) and fruits (e.g., orange, papaya, sweet cherry, strawberry, and blackberry)

One example of the protective effect of amla fruit bioactive compounds against oxidative damage is the study carried out by Shivananjappa and Joshi [35] in HepG2 cells

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10.1080/21655979.2021.1973877 49 HassaneinE.IbrahimI.Abd-AlhameedE.MohamedN.RossS