UA and its phase II metabolites (UA-glucuronide and UA-sulfate) exhibit similar pharmacokinetic profiles in the human body
It is found everywhere: your liver, brain, heart, lungs, and eyes
doi: 10.1111/1567-1364.12150 471 YuL
Key Takeaways TL/DR Coffee polyphenols can reduce iron absorption by up to 60% when consumed with meals Waiting 1 hour between iron-rich foods and coffee can significantly improve absorption Iron deficiency affects 30% of women globally and directly impacts hair growth cycles Combining vitamin C sources with iron-rich foods can partly counteract coffees inhibitory effects Iron Absorption: The Science Behind Coffees Interference Coffees ability to interfere with iron absorption operates through sophisticated biochemical mechanisms that transform essential minerals into inaccessible compounds
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Due to this interaction lactic acidemia impairs urate reabsorption and excretion while hyperuricemia results in impaired lactate excretion and reabsorption
