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paracasei and Pediococcus pentosaceus , the release of phenolics and antioxidant levels further rise, indicating a synergistic effect of thermal and microbial processing (Nardini, 2023)

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Quercetin disrupts tyrosine-phosphorylated phosphatidylinositol 3-kinase and myeloid differentiation factor-88 association, and inhibits MAPK/AP-1 and IKK/NF-kappaB-induced inflammatory mediators production in RAW 264.7 cells