Bennett DJ, Gorassini M, Fouad K, Sanelli L, Han Y, Cheng J
Ingestion of plant-based proteins induces a lower rise in blood leucine compared to whey, which coincides with a dampened mTORC1 activation, and matching the total leucine content to whey does not fully rescue that mTORC1 response
10.1016/S0140-6736(21)00569-9 32 DanaeiM.DehghankholdM.AtaeiS.Hasanzadeh DavaraniF.JavanmardR.DokhaniA.et al (2018)
[4] Studies evaluating the effect of peptide exposure in cell cultures have noted that Epithalon appears to directly interact with promoter regions of certain genes such as Tram1, IL-2, CD5, and MMP2 and may also enhance their expression
Siew YY, Zhang W
Some research suggests that astaxanthin's antioxidant capacity may be up to 10-times more powerful than zeaxanthin, lutein, and beta-carotene, and up to 100-times more powerful than vitamin E