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1000 mcg = standard baseline (active users)

While its most common to consume collagen peptides with coffee, it can also be added to other hot or cold foods and beverages, including: smoothies tea juices oats soups mashed potatoes jello When adding collagen to other hot foods and beverages, its best to add them toward the end of cooking or preparation when temperatures are slightly reduced to avoid degradation

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Volume (weight) loss and blood pressure response following thiazide diuretics

Studies have indicated that the oligomerization of the long and short forms of OPA1 is responsible for the fusion or fission of the inner mitochondrial membrane (Dirks-Naylor et al., 2014)