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Avoid sugary soda or too much caffeine

These peptides activate MRGPRX2, a mast-cell receptor that fires on positively charged, aromatic molecules and releases histamine into the tissue. Sodium and chloride ions screen the peptides positive charge, so the receptor sees less of it and the welt shrinks

Food Bioscience, 37, Article 100682

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General Chemical Properties COA GHK-Cu is a naturally occurring copper-binding peptide involved in tissue repair, anti-inflammatory processes, and skin regeneration

Calves (up to 1 year): 1mL/50 kg Cattle (1-2 years): 1mL/75 kg Cattle (over 2 years): 1mL/100kg Cows: 3 4 weeks before calving, mating and drying off Calves: At day 1 and weaning Heifers: Every 3 months, especially 3 4 weeks before mating Additional: Every 2 months in wet conditions WITHHOLDING PERIODS No withholding period is required when used as directed