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Pair with leg of lamb
Thomas Rivers Brown asked us to bottle it on its own in 2008
head-trained
It tastes like the mountain it came from
structured wines that gracefully walk the line between power and elegance
Estate Zinfandel Cab Franc Pair with leg of lambHead trained, dry farmed, planted in 1975 on ol St George rootstock atop an old apple orchard, with the bud wood coming from the historic Hayne Vineyard. Layered, nuanced, peppery, and brambly, the Estate Zinfandel is somehow both the quintessence of the varietal and unlike any Zin you've ever tasted. We literally built the winery on the backs of visitors who came for the Cabs and "didn't know a Zin could taste like this!" Pair with leg of lamb,
US$ 1975.00
US$ 629.50