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and a tenderloin measuring greater than 2" on the other side of the bone
this candle carries a more manly smell
steak lovers
2 PRIME Bone-In New York Steaks
and is a sought after cut for its heavily marbling
PRIME Denver Steak Size:LARGE and a tenderloin measuring greaterThe PRIME, DRY AGED Denver Steak comes from the Chuck region of a beef, and is a sought after cut for its heavily marbling. This muscle is not as used by the beef, so it is a very tender cut. This cut is delicious if cooked by reverse searing, and then cooking low and slow to get it to medium rare. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. PETITE Boneless Denver Steak 0. 6 0. 9 lbs $16