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these are dense and high-acid expressions that reward some time in the cellar
thus making the trajectory of the winery and their History
deep-black fruits from figs to blackberries to black currants
The grapes are hand-picked and sorted in the vineyard
only minimal amounts of botrytis are tolerated
Clos Mogador Nelin Priorat White 2016 (750ML) Meursault-Premier Cru these are dense and high-acidThe white from Clos Mogador, the 2016 Nelin has concentration and a juicy palate with a flinty reductive twist that makes it somewhat funky austere. It matured for one year in oak foudre and six months in stainless steel before bottling. This is a blend of six grape varieties (but with a base of Garnacha Blanca), and the wine has great complexity and nuance. It fermented very slowly and for a long time, and like the other 2016s, it has notable acidity