each powered by a 1000-watt heating element for consistent warmth
one-section freezer with four half-height solid hinged doors for access from both sides
efficient 50
Advanced Closed System+ (ACS+) ensures consistent cooking results with precise climate control
Uni-Lok gusset system and six galvanized legs enhance stability and support
Southbend Platinum Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Worktop Freezers each powered by a 1000-wattSouthbend Platinum Bakery Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Bakery Depth, Standard Solid State Controls, Dependent Doors A bakery depth, single deck electric convection oven with 11 kW of power, solid state controls, and dependent doors for efficient daily production. Bakery depth, single deck design is built for larger pan production. 11 kW electric heating delivers dependable convection cooking