Lagarona Extra Virgin Olive Oil GONZALEZ BYASS and demontrates mouthfilling fruit

and demontrates mouthfilling fruit

blending tropical aromas with crystallized orange

A marriage of intensity

without the use of sulfites

The Liébart-Régnier Brut Rosé Champagne offers a delicate

Lagarona Extra Virgin Olive Oil GONZALEZ BYASS and demontrates mouthfilling fruitLagarona arbequina extra virgin olive oil is made with selected olives from the Bodegas Piedra farms in the Guarea Valley (Zamora) and Riberas de Castronuo (Valladolid). They are harvested during veraison at their optimal moment and pressed using cold mechanical processes, preserving their high quality and the aroma of tomato plants, artichokes, almonds and freshly cut grass.