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Central Otago has a continental climate hot summers and long cold winters and in small pockets of the region the combination of microclimate and unique soil conditions are perfect for growing the fickle Pinot Noir grape
This outstanding producer of Blanc de Blancs Champagne has made a cracking 2008 vintage
Producer: A small hillside estate above the village of Mormoiron
A blend of Riesling
this wine is an easy every day drinker from a great Rhone producer
Edoardo Miroglio Bio Mavrud & Rubin 2019 75cl chase-distillery Central Otago has a continentalTasting Note A delicious red from Bulgaria medium weight with nudges into dark berries and earthy tar and truffle flavours. And for those of you who don't know what Rubin is, it is a hybrid of Nebbiolo and Syrah that was created in Bulgaria. Producer Wine lover Edoardo searched high and low to find the perfect spot to grow Pinot Noir in Bulgaria. The piece of land he chose is on the eastern side of the Thracian Valley, with the Saint Ilia hills shade
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