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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
ensuring full control even during extended use
carving and everyday food preparationCare: Hand wash recommended
highly durable materials with a resistant stainless steel induction base providing even heat distribution
perfect for tomatoes
The Santoku Knife is the Japanese take on the general-purpose kitchen knife
Wüsthof Gourmet Santoku Knife - 7 inch | Black |(WU4188) case ensuring full control even duringGourmet Santoku with Hollow Edge 17 cm 7 inch by Wsthof What a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Blade Length 17cm
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