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smooth mouthfeel and medium acidity
Each wine was vinified separately and aged for 12 months in French Oak barrels (30% new)
and is dense and full-bodied
sour yellow cherry and greengage
‘La Cote’ is home to a collection of modern Pinot Noir clones and like all the Millton vineyards are dry-farmed and have been cultivated biodynamically since 1989
Dutschke - Muscat Barossa Valley NV (375ml) Maranges Premier Cru smooth mouthfeel and medium acidityWinemakers Notes Back in 1997 while working at Baileys in North East Victoria I fell in love with their luscious fortified Muscats. I thought one day itd be great to produce one for myself. Well this is it! Arriving back to the Barossa I found that our neighbour Wally Krieg, just down the road here on Gods Hill Road, had some old vine Muscat growing in his vineyard. The Dutschke Muscat was underway. This Muscat is made by harvesting the grapes when