Wüsthof Classic Ikon Filleting Knife - 6 inch (WU4556) utility Ideal for serving and garnishing

Ideal for serving and garnishing fine dishes on plates and buffets

Total tool dimension 6

Paring Knife – Best suited to peeling fruit and vegetables

1030102207 - CLASSIC Peeling knife (4062) - 7 cm (2 ¾")

Carving knife: Perfect for the larger cuts of meat

Wüsthof Classic Ikon Filleting Knife - 6 inch (WU4556) utility Ideal for serving and garnishingClassic Ikon Fillet Knife 16 cm 6 inch by Wsthof For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Blade Length 16cm Can be used for Meat,