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Gabriel & the team at Chakana are committed to biodynamic and organic viticulture & preserving the true character of the soils & region: "Higher quality fruit demands minimum intervention in the winery to create truly enjoyable wines that challenge the established criteria of manipulation: spontaneous fermentation
2% Alicante Bouschet and 1% Mataro that matured for 16 months in 19% new air-dried American oak
January 2019
showing exquisite balance the roundness of Sauvignon Blanc and Chardonnay brightness
The 2022 Carménère Gran Reserva originates from Isla de Maipo
Bezel by Cakebread - Chardonnay 2023 (750ml) Spatburgunder Gabriel & the team atBezel Wines explore the parts of California wine country that are off the beaten track and full of fresh ideas. With 50 vintages behind them at Cakebread, theyve got the winemaking chops to handle the ride. The Central Coasts long growing season and cool ocean breezes produce grapes with bright fruit and complex aromas. But certain sub regions bring their own special flavor and personality. For Bezel, winemaker Jane Dunkley seeks out those hidden gems
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