67-Layer Japanese Style Santoku Knife, Nuovva scissors Swiss-made paring knives with various

Swiss-made paring knives with various edges

the knives are shielded from accidental contact

the tension or resistance of the hinges can be adjusted

Blade Length 9cm

helping maintain cutting performance between full sharpenings

67-Layer Japanese Style Santoku Knife, Nuovva scissors Swiss-made paring knives with variousThis 7 inch Japanese style Santoku knife provides precise control for chopping, slicing and dicing meat, fish and vegetables. The 67 layer Damascus style stainless steel blade is designed to maintain a sharp cutting edge for clean, accurate cuts, while the wide blade makes it easy to transfer chopped ingredients from the board to the pan. The Pakkawood handle provides a comfortable and balanced grip, making the knife well suited to everyday food